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Chiles Chipotles en Adobo Caseros
Homemade chipotle chillis in a rich tomato and spice adobo sauce — the foundation of Mexican cooking.
Total time
60 min
Prep
40 min
Cook
20 min
Difficulty
medium
Cuisine
Mexican
vegetarianvegangluten-free
Ingredients
200gdried chipotle chillis
4ripe tomatoes, charred
4 clovesgarlic, charred
1white onion, charred
4 tbspapple cider vinegar
1 tbspsugar
1 tspdried oregano
1 tspground cumin
1 tspsalt
200mlwater
Instructions
1
Toast chipotle chillis briefly in a dry pan to wake up their flavour.
2
Soak chipotles in hot water 30 minutes until soft.
3
Blend charred tomatoes, garlic and onion with vinegar, sugar and spices.
4
Add drained chipotles and blend until smooth sauce forms.
5
Simmer sauce 15 minutes until thick and dark.
6
Season generously with salt.
7
Store in sterilised jars in the fridge for up to 2 weeks.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
56
Protein
1.7g
Fat
0.4g
Carbs
12.2g
Fiber
2.3g
Sodium
487mg
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