Chiles Chipotles en Adobo Caseros

Name: Chiles Chipotles en Adobo Caseros
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200g dried chipotle chillis; 4 ripe tomatoes, charred; 4 cloves garlic, charred; 1 white onion, charred; 4 tbsp apple cider vinegar; 1 tbsp sugar; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp salt; 200ml water

Homemade chipotle chillis in a rich tomato and spice adobo sauce — the foundation of Mexican cooking.

Total time

60 min

Prep

40 min

Cook

20 min

Difficulty

medium

Cuisine

Mexican

vegetarianvegangluten-free

Ingredients

200gdried chipotle chillis

4ripe tomatoes, charred

4 clovesgarlic, charred

1white onion, charred

4 tbspapple cider vinegar

1 tbspsugar

1 tspdried oregano

1 tspground cumin

1 tspsalt

200mlwater

Instructions

Toast chipotle chillis briefly in a dry pan to wake up their flavour.

Soak chipotles in hot water 30 minutes until soft.

Blend charred tomatoes, garlic and onion with vinegar, sugar and spices.

Add drained chipotles and blend until smooth sauce forms.

Simmer sauce 15 minutes until thick and dark.

Season generously with salt.

Store in sterilised jars in the fridge for up to 2 weeks.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.7g

Fat

0.4g

Carbs

12.2g

Fiber

2.3g

Sodium

487mg

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