Beef Stroganoff (Classic)

Name: Beef Stroganoff (Classic)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g beef fillet or sirloin, sliced thin; 300g mushrooms, sliced; 1 large onion, thinly sliced; 3 cloves garlic, minced; 2 tbsp butter; 1 tbsp olive oil; 1 tbsp plain flour; 1 cup beef stock; 1 tsp Dijon mustard; 1 cup sour cream; salt and pepper to taste; egg noodles and parsley to serve

Tender strips of beef in a tangy sour cream and mushroom sauce over egg noodles. Removing the pan from the heat before stirring in the sour cream stops it splitting into a curdled, grainy sauce.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

medium

Cuisine

American

Ingredients

700gbeef fillet or sirloin, sliced thin

300gmushrooms, sliced

1large onion, thinly sliced

3 clovesgarlic, minced

2 tbspbutter

1 tbspolive oil

1 tbspplain flour

1 cupbeef stock

1 tspDijon mustard

1 cupsour cream

salt and pepperto taste

egg noodles and parsleyto serve

Instructions

Sear beef quickly in hot oil. Remove. Season.

Sauté mushrooms and onion in butter until golden.

Add garlic, flour, stock and mustard. Simmer 5 minutes.

Remove from heat. Stir in sour cream.

Return beef. Heat gently. Serve over egg noodles with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

241

Protein

5.1g

Fat

21.2g

Carbs

10.4g

Fiber

1.4g

Sodium

263mg

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