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Beef Stroganoff (Classic)
Tender strips of beef in a tangy sour cream and mushroom sauce over egg noodles. Removing the pan from the heat before stirring in the sour cream stops it splitting into a curdled, grainy sauce.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
medium
Cuisine
American
Ingredients
700gbeef fillet or sirloin, sliced thin
300gmushrooms, sliced
1large onion, thinly sliced
3 clovesgarlic, minced
2 tbspbutter
1 tbspolive oil
1 tbspplain flour
1 cupbeef stock
1 tspDijon mustard
1 cupsour cream
salt and pepperto taste
egg noodles and parsleyto serve
Instructions
1
Sear beef quickly in hot oil. Remove. Season.
2
Sauté mushrooms and onion in butter until golden.
3
Add garlic, flour, stock and mustard. Simmer 5 minutes.
4
Remove from heat. Stir in sour cream.
5
Return beef. Heat gently. Serve over egg noodles with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
241
Protein
5.1g
Fat
21.2g
Carbs
10.4g
Fiber
1.4g
Sodium
263mg
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