Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made

Hearty Firm Tofu Curry

Name: Hearty Firm Tofu Curry
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g firm tofu; 200g shiitake mushrooms; 150g ginger; 2 cups sticky rice; 1/4 cup oyster sauce; 2 tbsp rice vinegar; 1 tbsp olive oil; to taste salt and black pepper

A hearty Asian-style firm tofu curry with shiitake mushrooms and fresh ginger, finished with oyster sauce and rice vinegar, served over sticky rice.

Total time

39 min

Prep

15 min

Cook

24 min

Difficulty

easy

Cuisine

Asian

gluten-freeheartyone-pot

Ingredients

400gfirm tofu

200gshiitake mushrooms

150gginger

2 cupssticky rice

1/4 cupoyster sauce

2 tbsprice vinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 10 minutes.

Add the shiitake mushrooms and ginger, cooking until softened, about 8 minutes.

Stir in the oyster sauce and rice vinegar for 2 minutes.

Cook the sticky rice separately according to package directions.

Let the tofu simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.