Hearty Firm Tofu Curry
A hearty Asian-style firm tofu curry with shiitake mushrooms and fresh ginger, finished with oyster sauce and rice vinegar, served over sticky rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 10 minutes.
Add the shiitake mushrooms and ginger, cooking until softened, about 8 minutes.
Stir in the oyster sauce and rice vinegar for 2 minutes.
Cook the sticky rice separately according to package directions.
Let the tofu simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.