Roly-Poly Pudding

Name: Roly-Poly Pudding
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 1/2 cups self-raising flour; 75g shredded suet; 1/2 tsp salt; 2 tbsp caster sugar; 6 tbsp cold water; 4 tbsp strawberry or raspberry jam; custard to serve

A traditional British suet sponge rolled with jam and steamed until fluffy. Leaving a border free of jam when spreading it over the dough stops the filling squeezing out the ends as the roll is wrapped and steamed.

Total time

105 min

Prep

15 min

Cook

90 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

1 1/2 cupsself-raising flour

75gshredded suet

1/2 tspsalt

2 tbspcaster sugar

6 tbspcold water

4 tbspstrawberry or raspberry jam

custardto serve

Instructions

Mix flour, suet, salt and sugar. Add water to make a soft dough.

Roll to a rectangle.

Spread with jam leaving a border. Roll up tightly.

Wrap in greased foil, sealing ends.

Steam over boiling water for 1.5 hours. Serve with custard.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

192

Protein

4.4g

Fat

0.6g

Carbs

42.6g

Fiber

1.4g

Sodium

521mg

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