Country-Style Halloumi Bake

Name: Country-Style Halloumi Bake
Prep time: 29 min
Cook time: 16 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces halloumi; 1 cup mushrooms; 200g shallots; 1 carrots; 1 cup pearl couscous; 1 tsp creme fraiche; 2 tbsp thyme; 1 tsp butter; 2 tsp white wine; 1 tbsp olive oil; to taste salt and black pepper

A country-style French halloumi bake with mushrooms, shallots and carrots, finished with creme fraiche, thyme and white wine, served over pearl couscous.

Total time

45 min

Prep

29 min

Cook

16 min

Difficulty

hard

Cuisine

French

vegetarian

Ingredients

4 pieceshalloumi

1 cupmushrooms

200gshallots

1carrots

1 cuppearl couscous

1 tspcreme fraiche

2 tbspthyme

1 tspbutter

2 tspwhite wine

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and saute it over medium-high heat until well browned, about 9 minutes.

Add the mushrooms, shallots and carrots, cooking until softened, about 6 minutes.

Stir in the creme fraiche, thyme, butter and white wine for 3 minutes.

Cook the pearl couscous separately according to package directions.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the pearl couscous, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

167

Protein

7.7g

Fat

10.1g

Carbs

13.2g

Fiber

3.1g

Sodium

304mg

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