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Country-Style Halloumi Bake
A country-style French halloumi bake with mushrooms, shallots and carrots, finished with creme fraiche, thyme and white wine, served over pearl couscous.
Ingredients
Instructions
Slice the halloumi and saute it over medium-high heat until well browned, about 9 minutes.
Add the mushrooms, shallots and carrots, cooking until softened, about 6 minutes.
Stir in the creme fraiche, thyme, butter and white wine for 3 minutes.
Cook the pearl couscous separately according to package directions.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the pearl couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
