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Family-Style Lamb Toastie with Jasmine Rice
A family-style Australian toastie with baked lamb chops, sweet potato and pumpkin, finished with golden syrup and native thyme, served over jasmine rice.
Ingredients
Instructions
Season the lamb chops and bake them over medium-high heat until well browned, about 8 minutes.
Add the sweet potato and pumpkin, cooking until softened, about 3 minutes.
Stir in the golden syrup and native thyme for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the lamb simmer for about 8 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
