Classic Paneer Toastie

Name: Classic Paneer Toastie
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cups paneer; 150g avocado; 150g pumpkin; 2 cups roast potatoes; 1 tbsp native thyme; 1/4 cup macadamia nuts; 1/4 cup bush tomato; 1 tsp vegemite glaze; 1 tbsp olive oil; to taste salt and black pepper

A classic Australian paneer toastie with avocado and pumpkin, finished with native thyme, macadamia nuts and vegemite glaze, served with roast potatoes.

Total time

19 min

Prep

10 min

Cook

9 min

Difficulty

easy

Cuisine

Australian

gluten-freevegetarian

Ingredients

2 cupspaneer

150gavocado

150gpumpkin

2 cupsroast potatoes

1 tbspnative thyme

1/4 cupmacadamia nuts

1/4 cupbush tomato

1 tspvegemite glaze

1 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then grill over medium-high heat until well browned, about 8 minutes.

Add the pumpkin, cooking until softened, about 3 minutes.

Stir in the native thyme, macadamia nuts, bush tomato and vegemite glaze for 4 minutes.

Roast the potatoes separately until golden.

Let everything simmer for about 20 minutes so the flavors meld.

Fold in the avocado just before serving.

Serve hot over the roast potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

741

Protein

27.3g

Fat

54.2g

Carbs

39.1g

Fiber

8.5g

Sodium

252mg

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