Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Classic Paneer Toastie
A classic Australian paneer toastie with avocado and pumpkin, finished with native thyme, macadamia nuts and vegemite glaze, served with roast potatoes.
Ingredients
Instructions
Cube the paneer and season it, then grill over medium-high heat until well browned, about 8 minutes.
Add the pumpkin, cooking until softened, about 3 minutes.
Stir in the native thyme, macadamia nuts, bush tomato and vegemite glaze for 4 minutes.
Roast the potatoes separately until golden.
Let everything simmer for about 20 minutes so the flavors meld.
Fold in the avocado just before serving.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
