Risotto Bianco

Name: Risotto Bianco
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups arborio rice; 1 shallot, minced; 1 clove garlic; ½ cup dry white wine; 5 cups warm chicken or vegetable broth; ½ cup parmesan, grated; 3 tbsp butter; salt to taste; fresh chives to serve

Classic white risotto — the perfect base finished with parmesan and butter. Adding the warm broth ladle by ladle while stirring constantly coaxes the starch out of the rice, building risotto's signature creamy texture from scratch.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2 cupsarborio rice

1shallot, minced

1 clovegarlic

½ cupdry white wine

5 cupswarm chicken or vegetable broth

½ cupparmesan, grated

3 tbspbutter

saltto taste

fresh chivesto serve

Instructions

Sauté shallot and garlic in butter; add rice; toast 1 min.

Add wine; stir until absorbed.

Add warm broth ladle by ladle, stirring constantly.

Off heat, add parmesan and remaining butter; rest 2 min; serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

539

Protein

26g

Fat

26.1g

Carbs

38.4g

Fiber

0.7g

Sodium

911mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.