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Chicken Pie Barbie Zucchini
A crispy Australian pie with seared chicken thigh fillets, capsicum and zucchini, finished with vegemite glaze, golden syrup and macadamia nuts, served over damper bread.
Ingredients
Instructions
Season the chicken thigh fillets and sear them over medium-high heat until well browned, about 10 minutes.
Add the capsicum and zucchini, cooking until softened, about 7 minutes.
Stir in the vegemite glaze, golden syrup, macadamia nuts and bush tomato for 3 minutes.
Warm the damper bread separately.
Let the chicken simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the damper bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
