Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Jam and Cream Swiss Roll
A light sponge rolled with jam and whipped cream — a classic British afternoon tea cake. Rolling the warm sponge up with the baking paper still inside, before it ever meets the filling, trains it to hold its curl instead of cracking when you roll it for real.
Ingredients
Instructions
Whisk eggs and sugar until very pale, thick and tripled in volume.
Fold in flour and vanilla gently.
Pour onto a lined 25x35cm baking tray. Bake at 200°C for 10 minutes.
Turn onto a sheet of baking paper dusted with icing sugar. Roll up with the paper inside. Cool 15 minutes.
Unroll, spread with jam then cream. Re-roll without the paper. Dust with icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
