Bruschetta al Pomodoro
The perfect Italian starter — grilled sourdough rubbed with garlic and topped with ripe tomatoes and basil.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
Italian
vegetarianvegan
Ingredients
8 slicessourdough bread, thick cut
500gripe Roma tomatoes, diced
3 clovesgarlic
1 handfulfresh basil leaves, torn
4 tbspextra virgin olive oil
1 tspflaky sea salt
Instructions
1
Grill or toast bread slices until deeply golden on both sides.
2
Immediately rub each slice with a peeled garlic clove while hot.
3
Toss diced tomatoes with olive oil, salt, pepper and basil.
4
Pile tomato mixture generously onto each bread slice.
5
Drizzle with extra olive oil and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
263
Protein
5.2g
Fat
14.5g
Carbs
27g
Fiber
2.7g
Sodium
685mg
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