Spiced Pumpkin Scones

Name: Spiced Pumpkin Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 cup mashed cooked pumpkin; 2 cups self-raising flour; 2 tbsp caster sugar; pinch salt; 1/2 tsp cinnamon; pinch nutmeg; 1 tbsp butter, melted; 1/4 cup milk; butter and golden syrup to serve

Australian pumpkin scones with a hint of cinnamon and nutmeg. Patting the dough gently to 2cm thick rather than rolling it with a pin keeps the scones light and tender instead of dense and tough.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

1 cupmashed cooked pumpkin

2 cupsself-raising flour

2 tbspcaster sugar

pinchsalt

1/2 tspcinnamon

pinchnutmeg

1 tbspbutter, melted

1/4 cupmilk

butter and golden syrupto serve

Instructions

Mix pumpkin, flour, sugar, salt, cinnamon and nutmeg.

Add melted butter and enough milk to form a soft dough.

Pat to 2cm thick. Cut into rounds.

Bake at 220°C for 12-15 minutes.

Serve warm with butter and golden syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

310

Protein

6.7g

Fat

5.9g

Carbs

58.2g

Fiber

3.1g

Sodium

2322mg

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