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Spiced Pumpkin Scones
Australian pumpkin scones with a hint of cinnamon and nutmeg. Patting the dough gently to 2cm thick rather than rolling it with a pin keeps the scones light and tender instead of dense and tough.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
1 cupmashed cooked pumpkin
2 cupsself-raising flour
2 tbspcaster sugar
pinchsalt
1/2 tspcinnamon
pinchnutmeg
1 tbspbutter, melted
1/4 cupmilk
butter and golden syrupto serve
Instructions
1
Mix pumpkin, flour, sugar, salt, cinnamon and nutmeg.
2
Add melted butter and enough milk to form a soft dough.
3
Pat to 2cm thick. Cut into rounds.
4
Bake at 220°C for 12-15 minutes.
5
Serve warm with butter and golden syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
310
Protein
6.7g
Fat
5.9g
Carbs
58.2g
Fiber
3.1g
Sodium
2322mg
Reviews
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