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Slow-Roasted Pork Noodle Bowl with Sticky Rice
A slow-roasted Asian noodle bowl with seared pork belly, snow peas and scallions, finished with sesame oil and tamari, served over sticky rice.
Ingredients
Instructions
Season the pork belly and sear it over medium-high heat until well browned, about 8 minutes.
Add the snow peas and scallions, cooking until softened, about 4 minutes.
Stir in the sesame oil and tamari for 2 minutes.
Cook the sticky rice separately according to package directions.
Let the pork simmer for about 16 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
