Slow-Roasted Pork Noodle Bowl with Sticky Rice

Name: Slow-Roasted Pork Noodle Bowl with Sticky Rice
Prep time: 22 min
Cook time: 19 min
Total time: 41 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lb pork belly; 150g snow peas; 1/2 cup scallions; 4 servings sticky rice; 2 tsp sesame oil; 2 tbsp tamari; 2 tbsp olive oil; to taste salt and black pepper

A slow-roasted Asian noodle bowl with seared pork belly, snow peas and scallions, finished with sesame oil and tamari, served over sticky rice.

Total time

41 min

Prep

22 min

Cook

19 min

Difficulty

easy

Cuisine

Asian

gluten-freeheartyone-pot

Ingredients

1.5 lbpork belly

150gsnow peas

1/2 cupscallions

4 servingssticky rice

2 tspsesame oil

2 tbsptamari

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and sear it over medium-high heat until well browned, about 8 minutes.

Add the snow peas and scallions, cooking until softened, about 4 minutes.

Stir in the sesame oil and tamari for 2 minutes.

Cook the sticky rice separately according to package directions.

Let the pork simmer for about 16 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1017

Protein

18.7g

Fat

99.5g

Carbs

11.1g

Fiber

2.1g

Sodium

305mg

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