Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Smoked Salmon and Avocado Salad
Australian café-style smoked salmon on a salad of avocado, cucumber and dill. Draping the smoked salmon over the top rather than tossing it through the salad keeps its silky texture intact instead of breaking it up into small, ragged pieces.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
gluten-free
Ingredients
300gsmoked salmon
2ripe avocados, sliced
1cucumber, sliced
100grocket
2 tbspdill
3 tbspolive oil
2 tbsplemon juice
1 tbspcapers
salt and pepperto taste
Instructions
1
Whisk olive oil and lemon for dressing.
2
Arrange rocket, cucumber and avocado on plates.
3
Drape smoked salmon over.
4
Scatter capers and dill.
5
Drizzle dressing.
6
Season with black pepper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
321
Protein
16.8g
Fat
24.8g
Carbs
11.2g
Fiber
6.1g
Sodium
628mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
