Smoked Salmon and Avocado Salad

Name: Smoked Salmon and Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 300g smoked salmon; 2 ripe avocados, sliced; 1 cucumber, sliced; 100g rocket; 2 tbsp dill; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp capers; salt and pepper to taste

Australian café-style smoked salmon on a salad of avocado, cucumber and dill. Draping the smoked salmon over the top rather than tossing it through the salad keeps its silky texture intact instead of breaking it up into small, ragged pieces.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

gluten-free

Ingredients

300gsmoked salmon

2ripe avocados, sliced

1cucumber, sliced

100grocket

2 tbspdill

3 tbspolive oil

2 tbsplemon juice

1 tbspcapers

salt and pepperto taste

Instructions

Whisk olive oil and lemon for dressing.

Arrange rocket, cucumber and avocado on plates.

Drape smoked salmon over.

Scatter capers and dill.

Drizzle dressing.

Season with black pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

321

Protein

16.8g

Fat

24.8g

Carbs

11.2g

Fiber

6.1g

Sodium

628mg

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