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Asian Golden Duck Soup
A golden Asian-style duck soup with carrots, scallions and bok choy, finished with oyster sauce, five spice and chili garlic sauce, served over rice noodles.
Ingredients
Instructions
Score the duck breast skin in a crosshatch pattern, season, then place skin-side down in a hot pan to render the fat, about 8 minutes.
Add the carrots, scallions and bok choy, cooking until softened, about 8 minutes.
Stir in the oyster sauce, rice vinegar, five spice and chili garlic sauce for a final minute.
Cook the rice noodles separately according to package directions.
Let the duck simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
