Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Honey-Glazed Beef al Forno with Ciabatta
A honey-glazed Italian al forno with stir-fried beef mince, garlic and spinach, finished with balsamic vinegar, oregano and fresh basil, served over ciabatta.
Ingredients
Instructions
Season the beef mince and stir-fry it over medium-high heat until well browned, about 10 minutes.
Add the garlic and spinach, cooking until softened, about 7 minutes.
Stir in the balsamic vinegar, oregano, extra virgin olive oil and fresh basil for 2 minutes.
Warm the ciabatta separately.
Let the beef simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the ciabatta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
