Honey-Glazed Beef al Forno with Ciabatta

Name: Honey-Glazed Beef al Forno with Ciabatta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces beef mince; 2 garlic; 2 spinach; 4 servings ciabatta; 1/4 cup balsamic vinegar; 1/4 cup oregano; 1 tbsp extra virgin olive oil; 1 tbsp fresh basil; 2 tbsp olive oil; to taste salt and black pepper

A honey-glazed Italian al forno with stir-fried beef mince, garlic and spinach, finished with balsamic vinegar, oregano and fresh basil, served over ciabatta.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Italian

healthy

Ingredients

4 piecesbeef mince

2garlic

2spinach

4 servingsciabatta

1/4 cupbalsamic vinegar

1/4 cuporegano

1 tbspextra virgin olive oil

1 tbspfresh basil

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef mince and stir-fry it over medium-high heat until well browned, about 10 minutes.

Add the garlic and spinach, cooking until softened, about 7 minutes.

Stir in the balsamic vinegar, oregano, extra virgin olive oil and fresh basil for 2 minutes.

Warm the ciabatta separately.

Let the beef simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the ciabatta, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

233

Protein

8.2g

Fat

14.7g

Carbs

18.6g

Fiber

Sodium

135mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.