New York-Style Cheese Pizza

Name: New York-Style Cheese Pizza
Prep time: 24 h
Cook time: 12 min
Total time: 24 h 12 min
Yield: 4 servings
Cuisine: Italian
Ingredients: pizza dough: 2 cups bread flour, 1 tsp yeast, ¾ cup warm water, 1 tbsp oil, 1 tsp sugar, 1 tsp salt; 1 cup crushed San Marzano tomatoes seasoned with garlic and oregano; 2 cups low-moisture mozzarella, shredded; olive oil to drizzle

Perfectly crisp New York-style pizza with hand-tossed dough and low-moisture mozzarella. Cold-fermenting the dough overnight in the fridge develops both its flavour and its chewy-crisp structure, something a same-day dough simply can't match.

Total time

1452 min

Prep

1440 min

Cook

12 min

Difficulty

medium

Cuisine

Italian

comfortpizza

Ingredients

pizza dough: 2 cups bread flour, 1 tsp yeast, ¾ cup warm water, 1 tbsp oil, 1 tsp sugar, 1 tsp salt

1 cupcrushed San Marzano tomatoes seasoned with garlic and oregano

2 cupslow-moisture mozzarella, shredded

olive oilto drizzle

Instructions

Make dough; knead 10 min; cold-ferment overnight in fridge.

Stretch dough thin; top with sauce and cheese.

Bake on preheated pizza stone or baking steel at highest oven heat.

Cool slightly before folding and eating.

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