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New York-Style Cheese Pizza
Perfectly crisp New York-style pizza with hand-tossed dough and low-moisture mozzarella. Cold-fermenting the dough overnight in the fridge develops both its flavour and its chewy-crisp structure, something a same-day dough simply can't match.
Total time
1452 min
Prep
1440 min
Cook
12 min
Difficulty
medium
Cuisine
Italian
comfortpizza
Ingredients
pizza dough: 2 cups bread flour, 1 tsp yeast, ¾ cup warm water, 1 tbsp oil, 1 tsp sugar, 1 tsp salt
1 cupcrushed San Marzano tomatoes seasoned with garlic and oregano
2 cupslow-moisture mozzarella, shredded
olive oilto drizzle
Instructions
1
Make dough; knead 10 min; cold-ferment overnight in fridge.
2
Stretch dough thin; top with sauce and cheese.
3
Bake on preheated pizza stone or baking steel at highest oven heat.
4
Cool slightly before folding and eating.
Reviews
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★★★★★
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