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Garlic Butter Shrimp Scampi
Classic Italian-American shrimp scampi in a white wine garlic butter sauce over linguine. Cooking the shrimp for just two minutes per side keeps them plump and tender, since shrimp turn tough and rubbery within moments of overcooking.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Italian
comfortseafoodpastaquick
Ingredients
1 lbjumbo shrimp, peeled
4 clovesgarlic, minced
½ cupdry white wine
4 tbspunsalted butter
2 tbspolive oil
zest and juice of 1 lemon
¼ tspred pepper flakes
400glinguine
fresh parsleyto garnish
Instructions
1
Cook linguine al dente; drain.
2
Sauté garlic in oil and butter; add shrimp; cook 2 min per side.
3
Add wine, lemon, and red pepper flakes; cook 2 more min.
4
Toss with pasta. Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
375
Protein
6.3g
Fat
19.3g
Carbs
33.8g
Fiber
2g
Sodium
6mg
Reviews
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★★★★★
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