Tagliatelle with Butter and Truffle

Name: Tagliatelle with Butter and Truffle
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g fresh tagliatelle; 4 tbsp truffle butter; ½ cup parmesan, finely grated; 1 tsp black truffle paste; pasta water as needed; black pepper to taste

The simplest luxury — fresh tagliatelle tossed in truffle butter with shaved parmesan. Adding the parmesan off the heat and tossing vigorously with a splash of pasta water turns the butter into a silky sauce that clings to the pasta instead of pooling at the bottom.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

easy

Cuisine

Italian

comfortpasta

Ingredients

400gfresh tagliatelle

4 tbsptruffle butter

½ cupparmesan, finely grated

1 tspblack truffle paste

pasta wateras needed

black pepperto taste

Instructions

Cook tagliatelle al dente; reserve 1 cup water.

Melt truffle butter with truffle paste.

Toss pasta in butter with pasta water.

Off heat add parmesan; toss until silky. Serve with lots of black pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

255

Protein

22.5g

Fat

17.2g

Carbs

2.4g

Fiber

Sodium

904mg

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