Easy Trinidad Doubles
Trinidad's favourite street food — small rounds of bara dough fried until puffed and golden, sandwiching saucy curried chickpeas and a hit of tamarind.
Total time
45 min
Prep
30 min
Cook
15 min
Difficulty
medium
Cuisine
Trinidadian
vegan
Ingredients
8bara (fried flatbread)
3 cupscurried chickpeas
to tastetamarind and pepper sauce
Instructions
1
Fry the small rounds of bara dough in hot oil until they puff up and turn golden, flipping once so both sides cook evenly.
2
Warm the curried chickpeas through until they are properly saucy, loose enough to soak into the bara without falling apart.
3
Sandwich the saucy chickpeas between two baras.
4
Finish with a generous drizzle of tamarind and pepper sauce right before eating.
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