Buttermilk Fried Chicken Sandwich

Name: Buttermilk Fried Chicken Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken thighs, boneless; 300ml buttermilk; 200g plain flour; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cayenne; 1 tsp smoked paprika; 4 brioche burger buns; 4 tbsp mayonnaise; 2 tbsp sriracha; coleslaw and pickles to serve; oil for frying about 1L

Crispy fried chicken thigh on a brioche bun with pickles, coleslaw and sriracha mayo — the ultimate chicken sandwich.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

medium

Cuisine

American

Ingredients

4chicken thighs, boneless

300mlbuttermilk

200gplain flour

1 tspgarlic powder

1 tsponion powder

1 tspcayenne

1 tspsmoked paprika

4brioche burger buns

4 tbspmayonnaise

2 tbspsriracha

coleslaw and picklesto serve

oil for fryingabout 1L

Instructions

Marinate chicken in buttermilk overnight.

Mix flour with garlic powder, onion powder, cayenne and paprika.

Drain chicken, coat in seasoned flour pressing well.

Fry at 175C for 12-14 minutes until deeply golden and cooked through.

Drain on a rack.

Mix mayo with sriracha.

Toast brioche buns cut side down in a pan.

Build: sriracha mayo, coleslaw, chicken, pickles. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

360

Protein

14.4g

Fat

13.2g

Carbs

44.9g

Fiber

Sodium

347mg

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