Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Buttermilk Fried Chicken Sandwich
Crispy fried chicken thigh on a brioche bun with pickles, coleslaw and sriracha mayo — the ultimate chicken sandwich.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
medium
Cuisine
American
Ingredients
4chicken thighs, boneless
300mlbuttermilk
200gplain flour
1 tspgarlic powder
1 tsponion powder
1 tspcayenne
1 tspsmoked paprika
4brioche burger buns
4 tbspmayonnaise
2 tbspsriracha
coleslaw and picklesto serve
oil for fryingabout 1L
Instructions
1
Marinate chicken in buttermilk overnight.
2
Mix flour with garlic powder, onion powder, cayenne and paprika.
3
Drain chicken, coat in seasoned flour pressing well.
4
Fry at 175C for 12-14 minutes until deeply golden and cooked through.
5
Drain on a rack.
6
Mix mayo with sriracha.
7
Toast brioche buns cut side down in a pan.
8
Build: sriracha mayo, coleslaw, chicken, pickles. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
360
Protein
14.4g
Fat
13.2g
Carbs
44.9g
Fiber
2g
Sodium
347mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
