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Chilaquiles Rojos
Fried tortilla chips simmered in red chilli salsa until just softened — topped with egg, crema and queso.
Ingredients
Instructions
Fry tortilla triangles in oil until golden and crispy, drain.
Heat salsa roja in a wide pan until simmering.
Add tortilla chips to salsa, toss to coat.
Simmer 2-3 minutes until chips begin to soften slightly — they should still have some texture.
Fry eggs separately to desired doneness.
Transfer chilaquiles to plates, top with fried eggs.
Drizzle with sour cream, scatter queso fresco, onion and coriander. Add avocado.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
