Crab on Toast
A simple, luxurious British treat — white and brown crab meat seasoned and served on sourdough. Spreading the seasoned brown meat first as a flavour base, then topping generously with white meat, gives each bite both depth and delicate texture.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
British
Ingredients
300gfresh dressed crab (white and brown meat)
2 tbspmayonnaise
1 tsplemon juice
1 tspWorcestershire sauce
pinchcayenne
4 thick slicessourdough, toasted
extra-virgin olive oil and lemonto serve
fresh chervil or parsleyto garnish
Instructions
1
Mix brown crab meat with mayo, lemon juice, Worcestershire and cayenne.
2
Spread brown meat mixture on toast.
3
Top generously with white crab meat.
4
Drizzle with olive oil.
5
Garnish with herbs and a squeeze of lemon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
125
Protein
2.6g
Fat
6.7g
Carbs
13.8g
Fiber
1.9g
Sodium
161mg
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