Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Sprout and Bacon
Sprouts as they should be — pan-fried with crispy bacon and chestnuts. Frying the sprouts cut-side down in the bacon fat lets that flat surface caramelise into a deep golden crust instead of just steaming through.
Ingredients
Instructions
Blanch sprouts 3 minutes in boiling water. Drain.
Fry bacon in a pan until crispy. Add butter.
Add sprouts cut-side down. Cook 3-4 minutes until golden.
Add chestnuts and toss. Season.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
