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Crispy Eggs Sliders
A crispy American-style eggs dish with bell pepper, celery and yellow onion, seasoned with ranch and smoked paprika, served over white rice.
Ingredients
Instructions
Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 7 minutes.
Add the bell pepper, celery and yellow onion, cooking until softened, about 3 minutes.
Stir in the ranch seasoning and smoked paprika for 2 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
