Crispy Eggs Sliders

Name: Crispy Eggs Sliders
Prep time: 12 min
Cook time: 56 min
Total time: 1 h 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces eggs; 200g bell pepper; 1 celery; 1 yellow onion; 1 cup white rice; 1 tbsp ranch seasoning; 2 tsp smoked paprika; 3 tbsp olive oil; to taste salt and black pepper

A crispy American-style eggs dish with bell pepper, celery and yellow onion, seasoned with ranch and smoked paprika, served over white rice.

Total time

68 min

Prep

12 min

Cook

56 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

4 pieceseggs

200gbell pepper

1celery

1yellow onion

1 cupwhite rice

1 tbspranch seasoning

2 tspsmoked paprika

3 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 7 minutes.

Add the bell pepper, celery and yellow onion, cooking until softened, about 3 minutes.

Stir in the ranch seasoning and smoked paprika for 2 minutes.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

277

Protein

9.1g

Fat

15.8g

Carbs

24.4g

Fiber

2.4g

Sodium

139mg

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