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British Skillet Lamb Bangers
A skillet British lamb bangers dish with brussels sprouts, swede and onion, finished with gravy and HP sauce, served over shortcrust pastry.
Ingredients
Instructions
Season the lamb shoulder and grill it over medium-high heat until well browned, about 8 minutes.
Add the brussels sprouts, swede and onion, cooking until softened, about 5 minutes.
Stir in the gravy and HP sauce for 4 minutes.
Prepare the shortcrust pastry separately according to package directions.
Let the lamb simmer for about 10 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the shortcrust pastry, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
