British Skillet Lamb Bangers

Name: British Skillet Lamb Bangers
Prep time: 14 min
Cook time: 9 min
Total time: 23 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb lamb shoulder; 1/2 cup brussels sprouts; 1/2 cup swede; 200g onion; 1 cup shortcrust pastry; 1/4 cup gravy; 1 tbsp HP sauce; 2 tbsp olive oil; to taste salt and black pepper

A skillet British lamb bangers dish with brussels sprouts, swede and onion, finished with gravy and HP sauce, served over shortcrust pastry.

Total time

23 min

Prep

14 min

Cook

9 min

Difficulty

hard

Cuisine

British

Ingredients

1.5 lblamb shoulder

1/2 cupbrussels sprouts

1/2 cupswede

200gonion

1 cupshortcrust pastry

1/4 cupgravy

1 tbspHP sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb shoulder and grill it over medium-high heat until well browned, about 8 minutes.

Add the brussels sprouts, swede and onion, cooking until softened, about 5 minutes.

Stir in the gravy and HP sauce for 4 minutes.

Prepare the shortcrust pastry separately according to package directions.

Let the lamb simmer for about 10 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the shortcrust pastry, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

896

Protein

48.2g

Fat

59.4g

Carbs

40.9g

Fiber

3.8g

Sodium

473mg

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