Adobo Pork Ribs

Name: Adobo Pork Ribs
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 lbs pork ribs; ½ cup soy sauce; ½ cup white cane vinegar; 8 cloves garlic, smashed; 2 bay leaves; 1 tsp black peppercorns; 1 tbsp brown sugar; oil to sear; steamed rice to serve

Filipino-style pork ribs braised in vinegar, soy, and garlic until fall-off-the-bone. Uncovering the pot for the final 15 minutes lets the sauce reduce down and concentrate around the ribs instead of staying thin and watery.

Total time

90 min

Prep

10 min

Cook

80 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

2 lbspork ribs

½ cupsoy sauce

½ cupwhite cane vinegar

8 clovesgarlic, smashed

2 bay leaves

1 tspblack peppercorns

1 tbspbrown sugar

oilto sear

steamed riceto serve

Instructions

Sear ribs in oil until browned.

Add all remaining ingredients; bring to boil.

Simmer covered 1 hour; uncover and cook 15 more min until sauce reduces.

Serve over rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

5.2g

Fat

0.4g

Carbs

8.4g

Fiber

0.8g

Sodium

3251mg

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