Japanese Garlicky Shrimp Katsu

Name: Japanese Garlicky Shrimp Katsu
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 600g shrimp; 2 napa cabbage; 200g daikon; 1 edamame; 1 cup soba noodles; 1/4 cup soy sauce; 1/4 cup sesame seeds; 2 tbsp olive oil; to taste salt and black pepper

A garlicky Japanese-style shrimp dish with napa cabbage, daikon and edamame, finished with soy sauce and sesame seeds, served over soba noodles.

Total time

33 min

Prep

18 min

Cook

15 min

Difficulty

medium

Cuisine

Japanese

Ingredients

600gshrimp

2napa cabbage

200gdaikon

1edamame

1 cupsoba noodles

1/4 cupsoy sauce

1/4 cupsesame seeds

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and grill it over medium-high heat until well browned, about 8 minutes.

Add the napa cabbage, daikon and edamame, cooking until softened, about 4 minutes.

Stir in the soy sauce and sesame seeds for 4 minutes.

Cook the soba noodles separately according to package directions.

Let everything simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the soba noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

376

Protein

43.8g

Fat

15.1g

Carbs

19.7g

Fiber

3.9g

Sodium

1119mg

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