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Japanese Garlicky Shrimp Katsu
A garlicky Japanese-style shrimp dish with napa cabbage, daikon and edamame, finished with soy sauce and sesame seeds, served over soba noodles.
Ingredients
Instructions
Season the shrimp and grill it over medium-high heat until well browned, about 8 minutes.
Add the napa cabbage, daikon and edamame, cooking until softened, about 4 minutes.
Stir in the soy sauce and sesame seeds for 4 minutes.
Cook the soba noodles separately according to package directions.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the soba noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
