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Tofu Pad Thai
The beloved Thai noodle dish with crispy tofu, egg, bean sprouts and tamarind sauce — vegetarian and delicious.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
medium
Cuisine
Vegetarian
vegetarian
Ingredients
300gfirm tofu, pressed and cubed
200grice noodles, soaked
3eggs
200gbean sprouts
4spring onions, sliced
3 clovesgarlic, minced
3 tbsptamarind paste
2 tbspsoy sauce
1 tbspfish sauce or extra soy sauce
1 tbspsugar
3 tbspvegetable oil
80groasted peanuts, crushed
lime wedgesto serve
Instructions
1
Fry tofu in oil until golden on all sides, set aside.
2
Mix tamarind, soy sauce, fish sauce and sugar into pad Thai sauce.
3
Fry garlic in remaining oil 30 seconds.
4
Add drained noodles and sauce, toss over high heat.
5
Push noodles to one side, add eggs and scramble.
6
Mix eggs through noodles.
7
Add tofu and spring onions, toss briefly.
8
Serve topped with bean sprouts, crushed peanuts and lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
489
Protein
24.6g
Fat
30.6g
Carbs
34.4g
Fiber
5g
Sodium
484mg
Reviews
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