Rustic Eggs Skillet
A rustic vegetarian eggs skillet with bell pepper and zucchini, finished with garlic, butter and cumin, served over penne pasta.
Total time
39 min
Prep
19 min
Cook
20 min
Difficulty
medium
Cuisine
Vegetarian
vegetarian
Ingredients
4 pieceseggs
1 cupbell pepper
150gzucchini
1 cuppenne pasta
1 tspgarlic
2 tspbutter
1/4 cupcumin
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Crack and whisk the eggs, season them, then grill over medium-high heat until just set, about 4 minutes.
2
Add the bell pepper and zucchini, cooking until softened, about 7 minutes.
3
Stir in the garlic, butter and cumin for 3 minutes.
4
Cook the penne pasta separately and drain.
5
Let everything simmer for about 8 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the penne pasta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
203
Protein
8.8g
Fat
15.4g
Carbs
8.7g
Fiber
2.4g
Sodium
89mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.