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Rustic Eggs Skillet
A rustic vegetarian eggs skillet with bell pepper and zucchini, finished with garlic, butter and cumin, served over penne pasta.
Ingredients
Instructions
Crack and whisk the eggs, season them, then grill over medium-high heat until just set, about 4 minutes.
Add the bell pepper and zucchini, cooking until softened, about 7 minutes.
Stir in the garlic, butter and cumin for 3 minutes.
Cook the penne pasta separately and drain.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the penne pasta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
