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Chole Bhature
Punjabi spiced chickpeas served with deep-fried puffed leavened bread — the ultimate indulgent Indian breakfast.
Ingredients
Instructions
Fry onions until very dark, add garlic and ginger.
Add spices, cook 2 minutes.
Add tomatoes and cook 10 minutes until rich.
Add chickpeas and simmer 20 minutes, mashing some for thickness.
For bhature: mix flour, yoghurt, baking powder and oil into a soft dough, rest 30 minutes.
Divide into 8 balls, roll into ovals.
Deep fry at 180C until puffed and golden on both sides.
Serve bhature immediately with chole and sliced onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
