Burrata con Pomodori

Name: Burrata con Pomodori
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 balls fresh burrata; 400g heirloom tomatoes, sliced; 1 bunch fresh basil; 4 tbsp extra-virgin olive oil; 1 tsp flaky sea salt; 30g pine nuts, toasted; 1 tsp aged balsamic vinegar

Creamy burrata with heirloom tomatoes, basil oil and toasted pine nuts — a stunning antipasto. Salting the tomato slices generously and letting them sit for a few minutes draws out their juices, concentrating their sweetness before serving.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Italian

vegetariangluten-free

Ingredients

2 ballsfresh burrata

400gheirloom tomatoes, sliced

1 bunchfresh basil

4 tbspextra-virgin olive oil

1 tspflaky sea salt

30gpine nuts, toasted

1 tspaged balsamic vinegar

Instructions

Arrange tomatoes on a platter, season with sea salt.

Blend basil with olive oil to make basil oil.

Place burrata in the centre of the tomatoes.

Drizzle basil oil and balsamic over.

Scatter pine nuts and serve with grilled ciabatta.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

172

Protein

1.2g

Fat

18.8g

Carbs

1.1g

Fiber

0.4g

Sodium

478mg

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