Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Burrata con Pomodori
Creamy burrata with heirloom tomatoes, basil oil and toasted pine nuts — a stunning antipasto. Salting the tomato slices generously and letting them sit for a few minutes draws out their juices, concentrating their sweetness before serving.
Ingredients
Instructions
Arrange tomatoes on a platter, season with sea salt.
Blend basil with olive oil to make basil oil.
Place burrata in the centre of the tomatoes.
Drizzle basil oil and balsamic over.
Scatter pine nuts and serve with grilled ciabatta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
