Caramel Tart

Name: Caramel Tart
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 sheet sweet shortcrust pastry; 1 cup brown sugar; 1/2 cup cream; 100g butter; 3 eggs; 1 tsp vanilla extract; sea salt flakes to finish

An Australian sweet patisserie-style caramel tart with buttery pastry and dark toffee filling. Cooling the caramel to lukewarm before whisking in the eggs stops them scrambling from the residual heat.

Total time

60 min

Prep

20 min

Cook

40 min

Difficulty

hard

Cuisine

Australian

vegetarian

Ingredients

1 sheetsweet shortcrust pastry

1 cupbrown sugar

1/2 cupcream

100gbutter

3eggs

1 tspvanilla extract

sea salt flakesto finish

Instructions

Blind bake pastry shell at 180°C for 15 minutes. Cool.

Melt butter and brown sugar. Add cream. Boil 2 minutes. Cool to lukewarm.

Whisk in eggs and vanilla.

Pour into pastry shell.

Bake at 160°C for 20-25 minutes until just set. Scatter sea salt.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

485

Protein

5.8g

Fat

29.9g

Carbs

50.9g

Fiber

Sodium

78mg

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