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Spicy Noodle Stir-Fry
A quick and fiery Australian-Asian noodle stir-fry with mixed vegetables. Stir-frying the vegetables over high heat for just a few minutes keeps them crunchy instead of turning limp and overcooked.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
400gfresh egg or rice noodles
3 cupsmixed vegetables (capsicum, broccoli, carrot, snap peas)
4 clovesgarlic, minced
2 tspfresh ginger, grated
2 tbspsoy sauce
2 tbspoyster sauce
1 tbspchilli bean paste or sriracha
1 tbspsesame oil
2 tbspvegetable oil
sesame seedsto serve
Instructions
1
Cook noodles per packet instructions.
2
Stir-fry vegetables in oil 4 minutes.
3
Add garlic and ginger. Cook 1 minute.
4
Add noodles, soy, oyster sauce and chilli paste.
5
Drizzle sesame oil. Scatter seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
104
Protein
0.9g
Fat
10.3g
Carbs
2.6g
Fiber
0.2g
Sodium
607mg
Reviews
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★★★★★
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