Spicy Noodle Stir-Fry

Name: Spicy Noodle Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g fresh egg or rice noodles; 3 cups mixed vegetables (capsicum, broccoli, carrot, snap peas); 4 cloves garlic, minced; 2 tsp fresh ginger, grated; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp chilli bean paste or sriracha; 1 tbsp sesame oil; 2 tbsp vegetable oil; sesame seeds to serve

A quick and fiery Australian-Asian noodle stir-fry with mixed vegetables. Stir-frying the vegetables over high heat for just a few minutes keeps them crunchy instead of turning limp and overcooked.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

vegetarianvegan

Ingredients

400gfresh egg or rice noodles

3 cupsmixed vegetables (capsicum, broccoli, carrot, snap peas)

4 clovesgarlic, minced

2 tspfresh ginger, grated

2 tbspsoy sauce

2 tbspoyster sauce

1 tbspchilli bean paste or sriracha

1 tbspsesame oil

2 tbspvegetable oil

sesame seedsto serve

Instructions

Cook noodles per packet instructions.

Stir-fry vegetables in oil 4 minutes.

Add garlic and ginger. Cook 1 minute.

Add noodles, soy, oyster sauce and chilli paste.

Drizzle sesame oil. Scatter seeds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

104

Protein

0.9g

Fat

10.3g

Carbs

2.6g

Fiber

0.2g

Sodium

607mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.