Crab and Lemon Linguine

Name: Crab and Lemon Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g linguine; 200g crab meat; 4 cloves garlic, sliced; ½ cup white wine; zest and juice of 1 lemon; 3 tbsp olive oil; fresh parsley to serve; red pepper flakes to taste

Fresh crab meat tossed with linguine in a garlic-white wine-lemon sauce. Warming the crab through gently rather than cooking it hard keeps its delicate texture intact instead of turning it rubbery.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Italian

comfortpastaseafood

Ingredients

400glinguine

200gcrab meat

4 clovesgarlic, sliced

½ cupwhite wine

zest and juice of 1 lemon

3 tbspolive oil

fresh parsleyto serve

red pepper flakesto taste

Instructions

Cook linguine al dente; reserve pasta water.

Sauté garlic in oil; add white wine; cook 2 min.

Add crab and lemon; warm through.

Toss with pasta and pasta water. Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

301

Protein

6.1g

Fat

11.1g

Carbs

33.4g

Fiber

1.9g

Sodium

5mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.