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Crab and Lemon Linguine
Fresh crab meat tossed with linguine in a garlic-white wine-lemon sauce. Warming the crab through gently rather than cooking it hard keeps its delicate texture intact instead of turning it rubbery.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Italian
comfortpastaseafood
Ingredients
400glinguine
200gcrab meat
4 clovesgarlic, sliced
½ cupwhite wine
zest and juice of 1 lemon
3 tbspolive oil
fresh parsleyto serve
red pepper flakesto taste
Instructions
1
Cook linguine al dente; reserve pasta water.
2
Sauté garlic in oil; add white wine; cook 2 min.
3
Add crab and lemon; warm through.
4
Toss with pasta and pasta water. Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
301
Protein
6.1g
Fat
11.1g
Carbs
33.4g
Fiber
1.9g
Sodium
5mg
Reviews
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★★★★★
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