One-Pot Chorizo Enchiladas
A one-pot Mexican chorizo enchilada with tomatillos, cilantro and corn, finished with ancho chile, lime juice and queso fresco, served over masa.
Total time
42 min
Prep
21 min
Cook
21 min
Difficulty
easy
Cuisine
Mexican
comfort
Ingredients
500gchorizo
1/2 cuptomatillos
1 cupcilantro
1 cupcorn
1 cupmasa
1/4 cupancho chile
to tastelime juice
2 tspqueso fresco
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the chorizo and grill it over medium-high heat until well browned, about 6 minutes.
2
Add the tomatillos and corn, cooking until softened, about 4 minutes.
3
Stir in the ancho chile, lime juice and queso fresco for a final minute.
4
Prepare the masa separately according to package directions.
5
Let everything simmer for about 20 minutes so the flavors meld.
6
Toss through the cilantro just before serving.
7
Serve hot over the masa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
853
Protein
36.6g
Fat
50.1g
Carbs
70.7g
Fiber
12.4g
Sodium
1601mg
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