Garlicky Beef Tostadas with White Rice

Name: Garlicky Beef Tostadas with White Rice
Prep time: 10 min
Cook time: 31 min
Total time: 41 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces beef skirt steak; 1/2 cup cilantro; 1 poblano peppers; 1 avocado; 2 cups white rice; 2 tbsp lime juice; to taste ancho chile; 1 tbsp olive oil; to taste salt and black pepper

A garlicky Mexican tostadas with braised beef skirt steak, cilantro, poblano peppers and avocado, finished with lime juice and ancho chile, served over white rice.

Total time

41 min

Prep

10 min

Cook

31 min

Difficulty

medium

Cuisine

Mexican

gluten-free

Ingredients

4 piecesbeef skirt steak

1/2 cupcilantro

1poblano peppers

1avocado

2 cupswhite rice

2 tbsplime juice

to tasteancho chile

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef skirt steak and braise it over medium-high heat until well browned, about 5 minutes.

Add the poblano peppers, cooking until softened, about 5 minutes.

Stir in the lime juice and ancho chile for 4 minutes.

Cook the white rice separately and fluff with a fork.

Let the beef simmer for about 9 minutes so it becomes tender.

Fold in the cilantro and avocado just before serving.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

255

Protein

4.7g

Fat

9.4g

Carbs

38.5g

Fiber

4.1g

Sodium

18mg

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