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Garlicky Beef Tostadas with White Rice
A garlicky Mexican tostadas with braised beef skirt steak, cilantro, poblano peppers and avocado, finished with lime juice and ancho chile, served over white rice.
Ingredients
Instructions
Season the beef skirt steak and braise it over medium-high heat until well browned, about 5 minutes.
Add the poblano peppers, cooking until softened, about 5 minutes.
Stir in the lime juice and ancho chile for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let the beef simmer for about 9 minutes so it becomes tender.
Fold in the cilantro and avocado just before serving.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
