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Country-Style Kidney Beans Bangers
A country-style British bangers with baked kidney beans, brussels sprouts and mushrooms, finished with mature cheddar and wholegrain mustard, served over crusty bread.
Ingredients
Instructions
Drain and season the kidney beans, then bake them over medium-high heat until well browned, about 6 minutes.
Add the brussels sprouts and mushrooms, cooking until softened, about 7 minutes.
Stir in the mature cheddar and wholegrain mustard for a final minute.
Warm the crusty bread separately.
Let the beans simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
