Smoky Eggs Roast with Damper Bread

Name: Smoky Eggs Roast with Damper Bread
Prep time: 30 min
Cook time: 32 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cups eggs; 2 pumpkin; 1 cup beetroot; 1 cup damper bread; 2 tbsp bush tomato; 1 tbsp tomato relish; 1 tsp vegemite glaze; 2 tbsp olive oil; to taste salt and black pepper

A smoky Australian eggs roast with pumpkin and beetroot, finished with bush tomato, tomato relish and vegemite glaze, served with damper bread.

Total time

62 min

Prep

30 min

Cook

32 min

Difficulty

easy

Cuisine

Australian

healthyvegetarian

Ingredients

2 cupseggs

2pumpkin

1 cupbeetroot

1 cupdamper bread

2 tbspbush tomato

1 tbsptomato relish

1 tspvegemite glaze

2 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 10 minutes.

Add the pumpkin and beetroot, cooking until softened, about 4 minutes.

Stir in the bush tomato, tomato relish and vegemite glaze for a final minute.

Warm the damper bread separately.

Let everything simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the damper bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

428

Protein

20.8g

Fat

20.1g

Carbs

41.3g

Fiber

3.9g

Sodium

547mg

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