Zucchini Fritters

Name: Zucchini Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g zucchini, coarsely grated; 150g feta, crumbled; 3 eggs; 1/2 cup plain flour; 2 spring onions, sliced; 1 tbsp fresh dill or mint; salt and pepper to taste; olive oil for frying; tzatziki to serve

Crispy golden zucchini and feta fritters served with tzatziki. Squeezing every bit of moisture out of the salted zucchini keeps the fritters crisp instead of turning soggy and falling apart in the pan.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

600gzucchini, coarsely grated

150gfeta, crumbled

3eggs

1/2 cupplain flour

2spring onions, sliced

1 tbspfresh dill or mint

salt and pepperto taste

olive oilfor frying

tzatzikito serve

Instructions

Salt grated zucchini. Leave 10 minutes. Squeeze out all moisture.

Mix zucchini with feta, eggs, flour, spring onion and herbs.

Season.

Fry spoonfuls in oil on medium heat 3 minutes per side until golden.

Serve with tzatziki.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

238

Protein

13.6g

Fat

12.2g

Carbs

19g

Fiber

2.1g

Sodium

411mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.