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Zucchini Fritters
Crispy golden zucchini and feta fritters served with tzatziki. Squeezing every bit of moisture out of the salted zucchini keeps the fritters crisp instead of turning soggy and falling apart in the pan.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
600gzucchini, coarsely grated
150gfeta, crumbled
3eggs
1/2 cupplain flour
2spring onions, sliced
1 tbspfresh dill or mint
salt and pepperto taste
olive oilfor frying
tzatzikito serve
Instructions
1
Salt grated zucchini. Leave 10 minutes. Squeeze out all moisture.
2
Mix zucchini with feta, eggs, flour, spring onion and herbs.
3
Season.
4
Fry spoonfuls in oil on medium heat 3 minutes per side until golden.
5
Serve with tzatziki.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
238
Protein
13.6g
Fat
12.2g
Carbs
19g
Fiber
2.1g
Sodium
411mg
Reviews
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★★★★★
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