Classic Kidney Beans Crumble

Name: Classic Kidney Beans Crumble
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g kidney beans; 1 cup brussels sprouts; 2 parsnips; 4 servings suet dumplings; 2 tbsp mint sauce; 1/4 cup wholegrain mustard; 2 tsp mature cheddar; 2 tbsp thyme; 2 tbsp olive oil; to taste salt and black pepper

A classic British kidney bean crumble with brussels sprouts and parsnips, finished with mint sauce, wholegrain mustard and mature cheddar, served over suet dumplings.

Total time

30 min

Prep

14 min

Cook

16 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

500gkidney beans

1 cupbrussels sprouts

2parsnips

4 servingssuet dumplings

2 tbspmint sauce

1/4 cupwholegrain mustard

2 tspmature cheddar

2 tbspthyme

2 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the kidney beans, then sear them over medium-high heat until lightly caramelized, about 6 minutes.

Add the brussels sprouts and parsnips, cooking until softened, about 7 minutes.

Stir in the mint sauce, wholegrain mustard, mature cheddar and thyme for 2 minutes.

Prepare the suet dumplings separately according to package directions.

Let the beans simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the suet dumplings, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

490

Protein

17.9g

Fat

21.6g

Carbs

59.2g

Fiber

12.8g

Sodium

504mg

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