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Simple Italian Sausage Involtini with Ciabatta
A simple Italian sausage involtini with eggplant and basil, finished with chili flakes, balsamic vinegar and pecorino romano, served over ciabatta.
Ingredients
Instructions
Season the Italian sausage and grill it over medium-high heat until well browned, about 10 minutes.
Add the eggplant and basil, cooking until softened, about 5 minutes.
Stir in the chili flakes, balsamic vinegar, oregano and pecorino romano for 4 minutes.
Warm the ciabatta separately.
Let the sausage simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the ciabatta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
