Simple Italian Sausage Involtini with Ciabatta

Name: Simple Italian Sausage Involtini with Ciabatta
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Italian sausage; 200g eggplant; 2 basil; 1 cup ciabatta; 1 tsp chili flakes; 2 tbsp balsamic vinegar; to taste oregano; 1 tsp pecorino romano; 2 tbsp olive oil; to taste salt and black pepper

A simple Italian sausage involtini with eggplant and basil, finished with chili flakes, balsamic vinegar and pecorino romano, served over ciabatta.

Total time

42 min

Prep

15 min

Cook

27 min

Difficulty

hard

Cuisine

Italian

Ingredients

2 cupsItalian sausage

200geggplant

2basil

1 cupciabatta

1 tspchili flakes

2 tbspbalsamic vinegar

to tasteoregano

1 tsppecorino romano

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the Italian sausage and grill it over medium-high heat until well browned, about 10 minutes.

Add the eggplant and basil, cooking until softened, about 5 minutes.

Stir in the chili flakes, balsamic vinegar, oregano and pecorino romano for 4 minutes.

Warm the ciabatta separately.

Let the sausage simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the ciabatta, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

599

Protein

22.5g

Fat

40.2g

Carbs

36.9g

Fiber

3.3g

Sodium

1343mg

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