Tlayuda Oaxaquena
A giant Oaxacan crispy tortilla spread with black beans, Oaxacan cheese, tasajo and chapulines. Heating the tortilla directly on a hot comal until properly crisp gives tlayuda its sturdy, cracker-like base under all the toppings.
Ingredients
Instructions
Brush tortillas with lard and heat on a comal until crispy.
Spread warm black beans generously over each tortilla.
Scatter Oaxacan cheese over beans.
Add tasajo and chorizo.
Finish under a grill briefly to melt cheese.
Top with avocado slices, shredded lettuce and salsa.
Serve whole — it is meant to be shared.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.