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Chicken Piccata
Golden chicken breast in a bright lemon and caper butter sauce — fast, elegant and full of flavour. Deglazing the pan with wine and letting it bubble away lifts the browned bits left from the chicken into the base of the sauce.
Ingredients
Instructions
Season chicken and dust lightly in flour.
Fry in olive oil over high heat 2–3 minutes per side until golden. Remove.
Deglaze with wine, let bubble 1 minute.
Add lemon juice, capers and butter. Swirl until sauce emulsifies.
Return chicken to pan, warm through.
Scatter parsley and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
