Braised Pork Sausages Toad-in-the-Hole
A braised British toad-in-the-hole with grilled pork sausages, parsnips, swede and brussels sprouts, finished with mint sauce, HP sauce and malt vinegar, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the pork sausages and grill them over medium-high heat until well browned, about 5 minutes.
Add the parsnips, swede and brussels sprouts, cooking until softened, about 6 minutes.
Stir in the mint sauce, HP sauce and malt vinegar for a final minute.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the sausages simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.