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Pan-Seared Ground Beef Pilaf
A pan-seared Middle Eastern pilaf with roasted ground beef, red onion and eggplant, finished with pomegranate molasses and garlic, served over basmati rice.
Ingredients
Instructions
Season the ground beef and roast it over medium-high heat until well browned, about 10 minutes.
Add the red onion and eggplant, cooking until softened, about 8 minutes.
Stir in the pomegranate molasses and garlic for a final minute.
Cook the basmati rice separately and fluff with a fork.
Let the beef simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
