Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Labneh with Za'atar
Strained yoghurt cheese rolled in herbs and olive oil — simple Middle Eastern perfection. The longer you let it drain, up to 48 hours, the firmer and more spreadable the labneh becomes.
Ingredients
Instructions
Mix yoghurt with salt. Place in a muslin cloth over a bowl.
Refrigerate and let drain 24–48 hours — the longer, the firmer.
Roll firm labneh into balls or spread on a plate.
Drizzle with olive oil and scatter za'atar generously.
Serve with vegetables, flatbread and olives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
