Mexican Picadillo

Name: Mexican Picadillo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 2 potatoes, diced small; 1 onion, diced; 3 cloves garlic; 1 can diced tomatoes; 1 tsp cumin; 1 tsp chilli powder; ½ tsp cinnamon; ¼ cup raisins; ¼ cup olives, sliced; fresh cilantro

Spiced ground beef and potato picadillo — perfect in tacos, rice bowls, or on its own. Draining the excess fat after browning the beef keeps the picadillo from turning greasy once the tomatoes and potatoes go in.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

medium

Cuisine

Mexican

comfortMexican

Ingredients

1 lbground beef

2potatoes, diced small

1onion, diced

3 clovesgarlic

1 candiced tomatoes

1 tspcumin

1 tspchilli powder

½ tspcinnamon

¼ cupraisins

¼ cupolives, sliced

fresh cilantro

Instructions

Brown beef; drain fat.

Add onion and garlic; cook 3 min.

Add tomatoes, spices, raisins, olives, and potatoes; simmer 20 min.

Serve with rice or in tacos with cilantro.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

418

Protein

31.5g

Fat

19.7g

Carbs

34.4g

Fiber

2.7g

Sodium

82mg

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