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Mexican Country-Style Shrimp Pozole
A country-style Mexican shrimp pozole with poblano peppers and corn, finished with cotija cheese and chipotle in adobo, served over refried beans.
Ingredients
Instructions
Season the shrimp and simmer it over medium-high heat until well browned, about 9 minutes.
Add the poblano peppers and corn, cooking until softened, about 5 minutes.
Stir in the cotija cheese and chipotle in adobo for 4 minutes.
Warm the refried beans separately.
Let the shrimp simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
