Mexican Country-Style Shrimp Pozole

Name: Mexican Country-Style Shrimp Pozole
Prep time: 11 min
Cook time: 30 min
Total time: 41 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb shrimp; 1 cup poblano peppers; 150g corn; 4 servings refried beans; 1/4 cup cotija cheese; 2 tsp chipotle in adobo; 1 tbsp olive oil; to taste salt and black pepper

A country-style Mexican shrimp pozole with poblano peppers and corn, finished with cotija cheese and chipotle in adobo, served over refried beans.

Total time

41 min

Prep

11 min

Cook

30 min

Difficulty

hard

Cuisine

Mexican

gluten-free

Ingredients

1.5 lbshrimp

1 cuppoblano peppers

150gcorn

4 servingsrefried beans

1/4 cupcotija cheese

2 tspchipotle in adobo

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and simmer it over medium-high heat until well browned, about 9 minutes.

Add the poblano peppers and corn, cooking until softened, about 5 minutes.

Stir in the cotija cheese and chipotle in adobo for 4 minutes.

Warm the refried beans separately.

Let the shrimp simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

315

Protein

46.8g

Fat

9.1g

Carbs

13.8g

Fiber

3.3g

Sodium

472mg

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