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Spiced Chicken Bowl with Farro
A spiced Mediterranean bowl with baked chicken thighs, spinach and cherry tomatoes, finished with sumac and feta cheese, served over farro.
Ingredients
Instructions
Season the chicken thighs and bake them over medium-high heat until well browned, about 9 minutes.
Add the spinach and cherry tomatoes, cooking until softened, about 7 minutes.
Stir in the sumac and feta cheese for 3 minutes.
Cook the farro separately and drain.
Let the chicken simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
